Cold-smoked bream halves, Veladis
265 Kč
/ kg
Schultheiss · Smoked Fish
Cold-smoked dorada (gilthead bream), Schultheiss
Cold-smoked dorada, frozen — firm white meat under a light smoke.
510 Kč / kg
Sold out
In the cart:
Dorada, or gilthead bream, is a fish that restaurants usually serve grilled. Here it is gutted, cold-smoked and frozen — a form in which it is rarely seen.
The meat is firm and white and comes away in large flakes; the taste is restrained and clean. The smoke is light: it brings out the fish rather than covering it, as can happen with mackerel or sprats.
It can go on the table as a whole fish rather than sliced.
Thaw it slowly, in the fridge — not in water and not at room temperature.
Sold by weight. Store at −18 °C; do not refreeze.
The meat is firm and white and comes away in large flakes; the taste is restrained and clean. The smoke is light: it brings out the fish rather than covering it, as can happen with mackerel or sprats.
It can go on the table as a whole fish rather than sliced.
Thaw it slowly, in the fridge — not in water and not at room temperature.
Sold by weight. Store at −18 °C; do not refreeze.
- Thermobox with cooling packs. Temperature and product quality guaranteed the whole way.
- Delivery windows in Prague and nearby: 10:00–12:00, 13:00–16:00. Orders placed by 15:00 (Mon–Sat) arrive the same day.
- Points that add up, and perks for our regulars.
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