Smoked capelin, Veladis
415 Kč
/ kg
Veladis · Smoked Fish
Cold-smoked bream halves, Veladis
Bream split lengthwise and smoked in halves — almost nothing to pick apart.
265 Kč / kg
Sold out
In the cart:
The fish is cut along the backbone and smoked in halves. This way the smoke reaches the meat directly, while the skin holds the shape and keeps the fish from drying out.
The meat comes away in flakes and the large bones are visible at once — smoked bream without half an hour of fiddling with bones.
On rye bread, with boiled potatoes, with beer.
Sold by weight. Store at 0 to +4 °C.
The meat comes away in flakes and the large bones are visible at once — smoked bream without half an hour of fiddling with bones.
On rye bread, with boiled potatoes, with beer.
Sold by weight. Store at 0 to +4 °C.
- Thermobox with cooling packs. Temperature and product quality guaranteed the whole way.
- Delivery windows in Prague and nearby: 10:00–12:00, 13:00–16:00. Orders placed by 15:00 (Mon–Sat) arrive the same day.
- Points that add up, and perks for our regulars.
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