Cold-smoked bream halves, Veladis
265 Kč
/ kg
Schultheiss · Smoked Fish
Cold-smoked butterfish fillets, Schultheiss
Cold-smoked butterfish fillets — rich golden pieces that slice easily.
545 Kč / kg
Sold out
In the cart:
Butterfish is named for its fat: there is so much of it that the meat feels oily to the touch and melts in the mouth. Cold smoking does not render this fat, and the smoke stays in the background.
The pieces are firm and golden, cut into even slices and hold their shape on bread. The taste is mild and slightly salty.
The body digests this fat poorly, so butterfish is eaten a little at a time — a thin slice, not a plateful.
Best served chilled, with lemon, rye bread and onion.
Sold by weight. Store at 0 to +4 °C.
The pieces are firm and golden, cut into even slices and hold their shape on bread. The taste is mild and slightly salty.
The body digests this fat poorly, so butterfish is eaten a little at a time — a thin slice, not a plateful.
Best served chilled, with lemon, rye bread and onion.
Sold by weight. Store at 0 to +4 °C.
- Thermobox with cooling packs. Temperature and product quality guaranteed the whole way.
- Delivery windows in Prague and nearby: 10:00–12:00, 13:00–16:00. Orders placed by 15:00 (Mon–Sat) arrive the same day.
- Points that add up, and perks for our regulars.
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