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Kaviár Amur Royal, CaviPoint Kaviár Amur Royal, CaviPoint Kaviár Amur Royal, CaviPoint Kaviár Amur Royal, CaviPoint Kaviár Amur Royal, CaviPoint Kaviár Amur Royal, CaviPoint

CaviPoint · Amur × Kaluga

Amur Royal Caviar, CaviPoint

Amur Royal caviar, CaviPoint 100 g — a creamy taste with a nutty note, malossol cure.

3,300 Kč / pc 33,000 Kč / kg
1 pcs 3,300 Kč from 2 pcs 3,100 Kč

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Amur Royal is the caviar of a farmed hybrid of two sturgeons: the Amur sturgeon (Acipenser schrenckii) and the kaluga (Huso dauricus). The grains are 2.9–3.2 mm, the colour from light grey to almost black-green with a golden glint.

The taste is creamy, with a nutty note and a long finish. The cure is malossol — a minimum of salt, to keep the delicate taste of the caviar.

CaviPoint raises its sturgeon in tanks with natural water circulation, without antibiotics.
  • Thermobox with cooling packs. Temperature and product quality guaranteed the whole way.
  • Delivery windows in Prague and nearby: 10:00–12:00, 13:00–16:00. Orders placed by 15:00 (Mon–Sat) arrive the same day.
  • Points that add up, and perks for our regulars.

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