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Alaska Wild · Trout Caviar
Trout Caviar, Alaska Wild
Bright orange trout caviar — small grains with a firm skin, a delicate, lightly salty taste.
300 Kč
/ pc
3,000 Kč / kg
1 pcs
300 Kč
from 3 pcs
270 Kč
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Trout caviar is recognised by its bright orange colour. The grains are smaller than salmon roe, but the skin is firm, and the eggs pop gently on the tongue.
The taste is delicate, lightly salty, without a strong sea note. That is why trout goes well with other ingredients and suits cold starters where a stronger caviar would overpower everything else.
Best served chilled: with blini, on toast or a baguette with butter, with crème fraîche, or with eggs Benedict.
Store at 0 to +4 °C.
The taste is delicate, lightly salty, without a strong sea note. That is why trout goes well with other ingredients and suits cold starters where a stronger caviar would overpower everything else.
Best served chilled: with blini, on toast or a baguette with butter, with crème fraîche, or with eggs Benedict.
Store at 0 to +4 °C.
- Thermobox with cooling packs. Temperature and product quality guaranteed the whole way.
- Delivery windows in Prague and nearby: 10:00–12:00, 13:00–16:00. Orders placed by 15:00 (Mon–Sat) arrive the same day.
- Points that add up, and perks for our regulars.
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